Our pantry products are grown, harvested and minimally processed right here at the orchard to preserve the goodness and flavour. A sustainable, delicious and healthy treat.
Delicious organic apple varieties—including Ashmead’s Kernal, Egremont Russet, Fiesta, Lord Lambourne and Bramley—blended for a crisp, refreshing natural apple juice.
We are thrilled that the judges at the Guild of Fine Foods loved our apple juice as much as we do.
The aroma is absolutely full of real apples… a lovely balance of appley sweetness and traditional tart apples. It is thirst-quenching, refreshing and thoroughly enjoyable.
This juice has a subtle yet elegant depth of flavour.
This apple juice has beautiful ripe apple sauce aromas. It's juice, clean, slightly floral with balanced sweetness and acidity. This is how apple juice should taste.
Concorde and Conference pears, blended with apple for a sweet, mellow and aromatic flavour.
An organic raw vinegar, naturally fermented with "the Mother" to boost gut health. Unpasteurised and unfiltered. Good as a daily tonic and superb in dressings and sauces.
Sweet with a good apple flavour, prepared with just a spritz of lemon juice, for a nutritious snack high in fibre.
Gently dehydrated organic Victoria, Opal and Marjorie plums. Chewy, full of vitamins and antioxidants, with a rich and complex tart flavour.
Organic Concorde and Conference pears are naturally sweet and delicious, with a low GI and high fibre content for a sustainable energy boost.
Gently simmer two tablespoons of dried quince in 500 mls of water (with or without a tsp of black tea); sweeten and flavour with lemon or lime for a refreshing, fragrant drink high in antioxidants and vitamin C.
Slow-dried at a low temperature for a mild, creamy and absolutely delicious organic walnut—a nutritional powerhouse.